May 17, 2017
Exclusive from Veasna in the Kitchen

Khmer Pork & Lemongrass Sticks (សាច់ជ្រូកនិងដើមស្លឹកគ្រៃ)

New and very special this week: We are launching an exciting partnership with home delivery service GroceryDelivery.Asia – every 2 weeks we will launch a new […]
May 2, 2017
Khmer Fish in Banana Leaf

Veasna’s Khmer Fish in Banana Leaf (ត្រីខ្ចប់ស្លឹកចេកខ្មែរ)

For this week’s recipe we go for a simple Banana Leaf wrapped dish, utilising one of the most useful natural cooking materials, for a delicious taste […]
April 18, 2017
Delicious Fried Spiders

How to Cook Spiders!

A bit of fun this week… Cooking with Spiders. Yes, we do sometimes eat them.. if you add the right ingredients they actually taste pretty good. […]
April 3, 2017
How to Make Veasna's 'Bor Bor' Rice Porridge (បបរ)

How to Make Veasna’s ‘Bor Bor’ Rice Porridge (បបរ)

This week a popular breakfast in Cambodia, Khmer style ‘Bor Bor’ Rice Porridge, this is our version of the Chinese ‘Congee’. Add whichever accompanying herbs you […]