April 18, 2017
Delicious Fried Spiders

How to Cook Spiders!

A bit of fun this week… Cooking with Spiders. Yes, we do sometimes eat them.. if you add the right ingredients they actually taste pretty good. […]
April 3, 2017
How to Make Veasna's 'Bor Bor' Rice Porridge (បបរ)

How to Make Veasna’s ‘Bor Bor’ Rice Porridge (បបរ)

This week a popular breakfast in Cambodia, Khmer style ‘Bor Bor’ Rice Porridge, this is our version of the Chinese ‘Congee’. Add whichever accompanying herbs you […]
March 22, 2017

How to Make Veasna’s Pork Belly Meatballs (ប្រហិតពោះសាច់ជ្រូកបីជាន់បារាំង)

This week’s a new favourite inspired by travels to Italy. My take on the meatball, using delicious local pork belly. Like all Italian food, good quality […]
March 9, 2017
Banana Flower Salad

Veasna’s Khmer Banana Flower Salad (សាឡាត់ផ្កាចេក)

Sorry for the delay, i’ve been recording some exciting new stuff for you, and have now upgraded my editing software so hopefully the text is clearer! […]