Beef Steak with Mashed Potatoes (បន្ទះសាច់នៅទីក្រុងប៉ារីស)

BEEF STEAK WITH MUSHROOM CREAM SAUCE, MASHED POTATO & VEGETABLES

Ingredients (គ្រឿងផ្សំ)

  • Beef Tenderloin (ចម្លកសាច់គោ) – 500g
  • Potatoes (ដំឡូងបារាំង) – 5 small (ដំឡូងតូច)
  • Milk (ទឹកដោះគោ) – 1 cup
  • Cream (ក្រែម) – 2 cups
  • Long beans (សណ្តែក) – 200g
  • Carrots (ការ៉ុត) – 3
  • Red Onions (ខ្ទឹមក្រហម)- 1
  • Mushroom (ផ្សិត) – 100g
  • Salt and Pepper (អំបិលនិងម្រេច)
  • Butter (ប៊ឺ) – 1 tbsp
  • Mustard (មូតាក) – 1 tbsp

I recently spent a few weeks in Europe and was fortunate to be able to spend some of this time expanding my food knowledge and cooking in kitchens abroad. Here is a version of a my basic steak recipe, made with mash & veg with a mushroom cream sauce. Easy to make wherever you are.

Part 1 – Mashed Potato

  1. Peel & chop potatoes
  2. Add to pan and boil
  3. Remove from heat and mash
  4. Chop red onoon and add to mash
  5. Add milk and cream
  6. Add salt & pepper
  7. Stir until smooth

Part 2 – Mushroom Cream Sauce

  1. Chop red onion and mushroom
  2. Melt butter in pan then add red onion
  3. Add mushroom, milk and cream
  4. Stir well

Part 3 – Vegetables

  1. Chop carrots and long beans
  2. Heat pan, add oil and vegetables
  3. Add salt, mustard and mix well

Part 4 – The Steak

  1. Season steak and cook to taste
  2. Best enjoyed with red wine!