April 18, 2017
Delicious Fried Spiders

How to Cook Spiders!

A bit of fun this week… Cooking with Spiders. Yes, we do sometimes eat them.. if you add the right ingredients they actually taste pretty good. […]
April 3, 2017
How to Make Veasna's 'Bor Bor' Rice Porridge (បបរ)

How to Make Veasna’s ‘Bor Bor’ Rice Porridge (បបរ)

This week a popular breakfast in Cambodia, Khmer style ‘Bor Bor’ Rice Porridge, this is our version of the Chinese ‘Congee’. Add whichever accompanying herbs you […]
March 22, 2017
Meatballs

How to Make Veasna’s Pork Belly Meatballs (ប្រហិតពោះសាច់ជ្រូកបីជាន់បារាំង)

This week’s a new favourite inspired by travels to Italy. My take on the meatball, using delicious local pork belly. Like all Italian food, good quality […]
March 9, 2017
Banana Flower Salad

Veasna’s Khmer Banana Flower Salad (សាឡាត់ផ្កាចេក)

Sorry for the delay, i’ve been recording some exciting new stuff for you, and have now upgraded my editing software so hopefully the text is clearer! […]
February 20, 2017
Spicy Chicken Wings

Veasna’s Spicy Khmer Chicken Wings (ស្លាបមាន់ហឺរ)

This week’s video is a delicious snack or small meal for spicy Chicken lovers.. My American friends are always talking about their favourite style wings, so […]
February 16, 2017
Best of Classic Khmer

Veasna’s Best of Classic Khmer Dishes – 25 minute Compilation Cooking Show

A compilation video of 14 of my best classic Khmer recipes. A full 25 minute cooking tutorial show from Veasna In The Kitchen!  
February 9, 2017
Khmer Bok Trey Delicious Cambodian Food

How to Make Khmer ‘Bok Trey’ (ត្រីបុកពិសេស) – New Video

New video this week (always first on YouTube): Khmer ‘Bok Trey’ (ត្រីបុកពិសេស). Made with the mackerel-like ‘Kamong’ sea fish (ត្រី​ប្លាធូ or ត្រីកាម៉ុង) and eaten as a laab-style […]
February 1, 2017
Bitter Gourd or Bitter Melon

New Cooking Video: Stuffed Bitter Gourd (Bitter Melon) with Pork and Mushroom (ស្ងោរម្រះផ្សិតសាច់ជ្រូក)

This week’s video is very popular and easy to make local Khmer dish. The Bitter Gourd, sometimes called Bitter Melon (scientific name “Momordica charantia”), is a […]
January 23, 2017

How to Make Khmer Beef Lok Lak (ឡុកឡាក់)

This week’s video is Lok Lak, now regarded as a Cambodian classic, but with routes in the French indochina period and similar to a Vietnamese dish […]
January 17, 2017
Khmer Pork, Coconut & Pineapple Curry

Khmer Pork, Coconut & Pineapple Curry (ឆាខ្ទិះម្នាស់) – Cambodian Cooking Class

This week another Cambodian Curry.. this one includes Coconut, Pineapple, Tamarind and other ingredients to give you a beautifully rich curry that has elements of sour, […]
January 9, 2017
Khmer Amok Recipe and Video

How to make Khmer Fish Amok (អាម៉ុកត្រី) – Cambodian Cooking Class

Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]
January 7, 2017
Khmer Chicken Char Kreung

Veasna’s Khmer Chicken Char Kreung

Another Khmer classic this week with my Char Kreung (or Chaa Kroeung) recipe. This is one of the most basic of Cambodian dishes, with the all […]
January 7, 2017
Khmer Krueng

How to Make Kreung (Khmer Curry Paste)

This is one of the most important parts of Cambodian cooking, and is a very simple process. The ‘Kreung’ curry paste is used as the base […]
January 6, 2017
Private Dining

The Best of Veasna In The Kitchen 2016

Here is a compendium of my cooking videos from 2016, including a few i’ve yet to put online. Please keep following and sharing my channel and […]
December 24, 2016
Khmer Fish Soup in Nice

A Cambodian Chef On Tour – Veasna Cooks Khmer Style Fish Soup in Nice

I recently spent a few weeks in Europe and was fortunate to be able to spend some of this time expanding my food knowledge and cooking […]
December 21, 2016
Chopping board

Welcome to the Veasna in the Kitchen Blog

We will be updating this page regularly with updates, new videos etc. Stay tuned! 🙂