May 17, 2017
Exclusive from Veasna in the Kitchen

Khmer Pork & Lemongrass Sticks (សាច់ជ្រូកនិងដើមស្លឹកគ្រៃ)

New and very special this week: We are launching an exciting partnership with home delivery service GroceryDelivery.Asia – every 2 weeks we will launch a new […]
May 2, 2017
Khmer Fish in Banana Leaf

Veasna’s Khmer Fish in Banana Leaf (ត្រីខ្ចប់ស្លឹកចេកខ្មែរ)

For this week’s recipe we go for a simple Banana Leaf wrapped dish, utilising one of the most useful natural cooking materials, for a delicious taste […]
April 3, 2017
How to Make Veasna's 'Bor Bor' Rice Porridge (បបរ)

How to Make Veasna’s ‘Bor Bor’ Rice Porridge (បបរ)

This week a popular breakfast in Cambodia, Khmer style ‘Bor Bor’ Rice Porridge, this is our version of the Chinese ‘Congee’. Add whichever accompanying herbs you […]
March 22, 2017

How to Make Veasna’s Pork Belly Meatballs (ប្រហិតពោះសាច់ជ្រូកបីជាន់បារាំង)

This week’s a new favourite inspired by travels to Italy. My take on the meatball, using delicious local pork belly. Like all Italian food, good quality […]