February 9, 2017
Bok Trei

How to Make Khmer ‘Bok Trey’ (ត្រីបុកពិសេស) – New Video

New video this week (always first on YouTube): Khmer ‘Bok Trey’ (ត្រីបុកពិសេស). Made with the mackerel-like ‘Kamong’ sea fish (ត្រី​ប្លាធូ or ត្រីកាម៉ុង) and eaten as a laab-style […]
February 1, 2017
Bitter Gourd or Bitter Melon

New Cooking Video: Stuffed Bitter Gourd (Bitter Melon) with Pork and Mushroom (ស្ងោរម្រះផ្សិតសាច់ជ្រូក)

This week’s video is very popular and easy to make local Khmer dish. The Bitter Gourd, sometimes called Bitter Melon (scientific name “Momordica charantia”), is a […]
January 17, 2017
Khmer Pork, Coconut & Pineapple Curry

Khmer Pork, Coconut & Pineapple Curry (ឆាខ្ទិះម្នាស់) – Cambodian Cooking Class

This week another Cambodian Curry.. this one includes Coconut, Pineapple, Tamarind and other ingredients to give you a beautifully rich curry that has elements of sour, […]
January 9, 2017
Khmer Amok Trey

How to make Khmer Fish Amok (អាម៉ុកត្រី) – Cambodian Cooking Class

Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]