I recently spent a few weeks in Europe and was fortunate to be able to spend some of this time expanding my food knowledge and cooking in kitchens abroad. Here is a variation on my Khmer Fish Soup made with delicious fresh fish in Nice and shared with friends over dinner at a close friends apartment near to Nice port.
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Khmer Fish soup
Steamed Dorada Fish with Khmer Style Broth
ស៊ុបត្រីចំហុយ
Ingredients
Fish (Dorada) – 1 (large)
Lemongrass- 3 sticks
Galangal – 100g
Ginger – 200g
Shallots – 3
Red Chilli – 2 (small)
Oyster Sauce – 1 tbsp
Salt – pinch
Sugar – 2 tsp
Stock – 1 tsp
គ្រឿងផ្សំ
ត្រីសមុទ្រ – 1
ស្លឹកគ្រៃ – 3 ដំបង
រំដេង – 100g
ខ្ញី – 200g
ខ្ទឹមបារាំងតូច x 3
ម្ទេសក្រហម – 2
ងាវសមុទ្រទឹកជ្រលក់ – 1 tbsp
អំបិល – pinch
ស្ករ – 2 tsp
ម្សៅសាច់មាន – 1 tsp
I am a professional chef passionate about real Cambodian food, as well as many international cuisines and love travelling and learning about food from all over the world.
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