Beef Steak with Mashed Potatoes (បន្ទះសាច់នៅទីក្រុងប៉ារីស)

Ingredients (គ្រឿងផ្សំ)
- Beef Tenderloin (ចម្លកសាច់គោ) – 500g
- Potatoes (ដំឡូងបារាំង) – 5 small (ដំឡូងតូច)
- Milk (ទឹកដោះគោ) – 1 cup
- Cream (ក្រែម) – 2 cups
- Long beans (សណ្តែក) – 200g
- Carrots (ការ៉ុត) – 3
- Red Onions (ខ្ទឹមក្រហម)- 1
- Mushroom (ផ្សិត) – 100g
- Salt and Pepper (អំបិលនិងម្រេច)
- Butter (ប៊ឺ) – 1 tbsp
- Mustard (មូតាក) – 1 tbsp
I recently spent a few weeks in Europe and was fortunate to be able to spend some of this time expanding my food knowledge and cooking in kitchens abroad. Here is a version of a my basic steak recipe, made with mash & veg with a mushroom cream sauce. Easy to make wherever you are.
Part 1 – Mashed Potato
- Peel & chop potatoes
- Add to pan and boil
- Remove from heat and mash
- Chop red onoon and add to mash
- Add milk and cream
- Add salt & pepper
- Stir until smooth
Part 2 – Mushroom Cream Sauce
- Chop red onion and mushroom
- Melt butter in pan then add red onion
- Add mushroom, milk and cream
- Stir well
Part 3 – Vegetables
- Chop carrots and long beans
- Heat pan, add oil and vegetables
- Add salt, mustard and mix well
Part 4 – The Steak
- Season steak and cook to taste
- Best enjoyed with red wine!