May 31, 2017
The 2nd video in collaboration with home delivery service GroceryDelivery.Asia – every 2 weeks we will launch a new recipe on YouTube and Facebook. The package […]
May 28, 2017
Some more fun this week… Cooking with bugs Khmer style. We love these as crunchy snacks. Want to try? Fried Bugs (Crickets) ចង្រិតចៀន 10 Bugs (Crickets) […]
May 17, 2017
New and very special this week: We are launching an exciting partnership with home delivery service GroceryDelivery.Asia – every 2 weeks we will launch a new […]
May 2, 2017
For this week’s recipe we go for a simple Banana Leaf wrapped dish, utilising one of the most useful natural cooking materials, for a delicious taste […]
April 18, 2017
A bit of fun this week… Cooking with Spiders. Yes, we do sometimes eat them.. if you add the right ingredients they actually taste pretty good. […]
April 3, 2017
This week a popular breakfast in Cambodia, Khmer style ‘Bor Bor’ Rice Porridge, this is our version of the Chinese ‘Congee’. Add whichever accompanying herbs you […]
March 22, 2017
This week’s a new favourite inspired by travels to Italy. My take on the meatball, using delicious local pork belly. Like all Italian food, good quality […]
March 9, 2017
Sorry for the delay, i’ve been recording some exciting new stuff for you, and have now upgraded my editing software so hopefully the text is clearer! […]
February 20, 2017
This week’s video is a delicious snack or small meal for spicy Chicken lovers.. My American friends are always talking about their favourite style wings, so […]
February 16, 2017
A compilation video of 14 of my best classic Khmer recipes. A full 25 minute cooking tutorial show from Veasna In The Kitchen!
February 9, 2017
New video this week (always first on YouTube): Khmer ‘Bok Trey’ (ត្រីបុកពិសេស). Made with the mackerel-like ‘Kamong’ sea fish (ត្រីប្លាធូ or ត្រីកាម៉ុង) and eaten as a laab-style […]
February 1, 2017
This week’s video is very popular and easy to make local Khmer dish. The Bitter Gourd, sometimes called Bitter Melon (scientific name “Momordica charantia”), is a […]
January 23, 2017
This week’s video is Lok Lak, now regarded as a Cambodian classic, but with routes in the French indochina period and similar to a Vietnamese dish […]
January 17, 2017
This week another Cambodian Curry.. this one includes Coconut, Pineapple, Tamarind and other ingredients to give you a beautifully rich curry that has elements of sour, […]
January 9, 2017
Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]
January 7, 2017
Another Khmer classic this week with my Char Kreung (or Chaa Kroeung) recipe. This is one of the most basic of Cambodian dishes, with the all […]
January 7, 2017
This is one of the most important parts of Cambodian cooking, and is a very simple process. The ‘Kreung’ curry paste is used as the base […]
January 6, 2017
Here is a compendium of my cooking videos from 2016, including a few i’ve yet to put online. Please keep following and sharing my channel and […]
December 24, 2016
I recently spent a few weeks in Europe and was fortunate to be able to spend some of this time expanding my food knowledge and cooking […]
December 21, 2016
We will be updating this page regularly with updates, new videos etc. Stay tuned! 🙂