February 1, 2017
This week’s video is very popular and easy to make local Khmer dish. The Bitter Gourd, sometimes called Bitter Melon (scientific name “Momordica charantia”), is a […]
January 23, 2017
This week’s video is Lok Lak, now regarded as a Cambodian classic, but with routes in the French indochina period and similar to a Vietnamese dish […]
January 17, 2017
This week another Cambodian Curry.. this one includes Coconut, Pineapple, Tamarind and other ingredients to give you a beautifully rich curry that has elements of sour, […]
January 9, 2017
Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]