This week’s video is very popular and easy to make local Khmer dish. The Bitter Gourd, sometimes called Bitter Melon (scientific name “Momordica charantia”), is a […]
This week another Cambodian Curry.. this one includes Coconut, Pineapple, Tamarind and other ingredients to give you a beautifully rich curry that has elements of sour, […]
Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]