January 9, 2017
Khmer Amok Recipe and Video

How to make Khmer Fish Amok (អាម៉ុកត្រី) – Cambodian Cooking Class

Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]
January 7, 2017
Khmer Chicken Char Kreung

Veasna’s Khmer Chicken Char Kreung

Another Khmer classic this week with my Char Kreung (or Chaa Kroeung) recipe. This is one of the most basic of Cambodian dishes, with the all […]
January 7, 2017
Khmer Krueng

How to Make Kreung (Khmer Curry Paste)

This is one of the most important parts of Cambodian cooking, and is a very simple process. The ‘Kreung’ curry paste is used as the base […]
December 21, 2016
Chopping board

Welcome to the Veasna in the Kitchen Blog

We will be updating this page regularly with updates, new videos etc. Stay tuned! 🙂