Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for […]

Another Khmer classic this week with my Char Kreung (or Chaa Kroeung) recipe. This is one of the most basic of Cambodian dishes, with the all […]

This is one of the most important parts of Cambodian cooking, and is a very simple process. The ‘Kreung’ curry paste is used as the base […]

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