New video this week (always first on YouTube): Khmer ‘Bok Trey’ (ត្រីបុកពិសេស). Made with the mackerel-like ‘Kamong’ sea fish (ត្រីប្លាធូ or ត្រីកាម៉ុង) and eaten as a laab-style dip with fresh vegetables this is a delicious flavoursome dish that makes a change from the taste of river fish so common in Cambodian food.
You will always find my weekly easy-to-follow videos posted first on YouTube @ https://www.youtube.com/veasnainthekitchen and on my website https://veasnainthekitchen.com/ – subscribe so you don’t miss them!
‘BOK TREI’
ត្រីបុកពិសេស
‘Kamong’ Sea Fish – 4
Red Onion – 2
Red Chilli – 4
Pea Eggplant – 100g
Morning Glory – 100g
Long Beans – 100g
Cucumber – 1
Eggplant – 3
Wing Beans – 100g
Lime – 1
Hot Water – 1 tbsp
Fish Sauce – 1 tbsp
Salt – 1 tsp
Sugar – 2 tsp
Stock – 2 tsp
គ្រឿងផ្សំ
ត្រីកាម៉ុង – 4
ខ្ទឹមក្រហម – 2
ម្ទេសក្រហម – 4
ត្រប់តូច – 100g
ត្រកួន – 100g
សណ្តែក – 100g
ត្រសក់ – 1
ត្រប់ – 3
ប្រពាយ – 100g
ក្រូចឆ្មា – 1
ទឹកក្តៅ – 1 tbsp
ទឹកត្រី – 1 tbsp
អំបិល – 1 tsp
ស្ករ – 2 tsp
ម្សៅសាច់មាន – 2 tsp
