Khmer Kor Caramelised Pork & Egg (ខ ខ្មែរ)

Ingredients (គ្រឿងផ្សំ)
- Pork (សាច់ជ្រូក) – 500g
- Eggs (ស៊ុត) – 5
- Garlic (ខ្ទឹម) – 5 cloves
- Red Chilli (ម្ទេសក្រហម) – 2 small
- Palm Sugar (ស្ករត្នោត) – 300g
- Salt (អំបិល) – half tbsp
- Fish Sauce (ទឹកត្រី) – 1 tsp
- Water (ទឹក) – 2 cup
- MSG – 1 tsp
- Stock (ម្សៅសាច់មាន) – 1 tsp
This week’s video is a favourite in many countries across South East Asia. Kor, or Khaw goes by many names but this is my version, a sweet and savoury very comforting classic dish. As always vary amount of chilies to taste (mine is a bit spicy)
- Chop pork into chunks
- Add palm sugar to heated pan and stir until melted
- Add chopped garlic and red chilli
- Add water, then salt, stock, MSG & fish sauce
- Pour over the cut pork into a new saucepan, bring to simmer
- Hard Boil eggs then remove and peel and add to pan
- Continue cooking until flavours combined and caramelisation has occurred
- Serve with rice