Exclusive from Veasna in the Kitchen

New and very special this week: We are launching an exciting partnership with home delivery service GroceryDelivery.Asia – every 2 weeks we will launch a new recipe on YouTube and Facebook. The package will be available for all Phnom Penh residents who’d like to follow Veasna’s recipes.

This week, a delicious starter or easy finger food, spicy Lemongrass and Pork sticks. Order your ingredients at https://grocerydelivery.asia/pork-lemongrass-stick-veasna-i…

Khmer Pork & Lemongrass Sticks
សាច់ជ្រូកនិងដើមស្លឹកគ្រៃ

Ingredients
គ្រឿងផ្សំ

300g Pork (សាច់ជ្រូក)
10 sticks (ដើម) Lemongrass (ស្លឹកគ្រៃ)
3 cloves Garlic (ខ្ទឹមស)
50g Galangal (រំដេង)
50g Turmeric (រមៀត)
2 Small Red Chilli (ម្ទេសក្រហម)
1 tsp Salt (អំបិល)
1 tsp Stock (ម្សៅសាច់មាន)

(For Garnish)
200g Cabbage (ស្ព)
1 Red Tomato (ប៉េងប៉ោះ)

Recipe:

1. Chop half of the Lemongrass, along with Galangal, Turmeric, Garlic and Red Chilli
(កាត់កន្លះស្លឹកគ្រៃ រំដេង រមៀត ខ្ទឹមស ម្ទេស)
2. Add all of these to Pestle and Mortar and grind well
(យកមកកិនបំបែកកិនយ៉ាងល្អនៅក្នុងនិងអង្រែបុក)
3. Cut remaining lemongrass in half
(កាត់បន្ថយនៅសល់នៅក្នុងកន្លះស្លឹកគ្រៃ)
4. Chop pork until very fine
(កាត់សាច់ជ្រូក)
5. Add Pork to bowl & add ground spice mix (‘kreung’)
(បន្ថែមសាច់ជ្រូកទៅក្នុងចាននិងបន្ថែមគ្រឿង)
6. Add Salt, Sugar & Chicken stock to season
(អំបិល ស្ករ និងម្សៅសាច់មាន)
7. Mix together by hand
(លាយជាមួយគ្នាដោយដៃ)
8. Mould meat mixture around lemongrass stalks
(លាយសាច់នៅជុំវិញដើមស្លឹកគ្រៃ)
9. Heat pan & add oil then add Sticks
(ខ្ទះកំដៅបន្ថែមប្រេងនិងបន្ទាប់មករុំសាច់)
10. Keep turning in oil (using chopsticks)
(រក្សាងាកក្នុងប្រេង)
11. Cook until flavours combined and meat nicely cooked
(កំដៅនៅក្តៅរហូតដល់លក្ខណៈរួមបញ្ចូលគ្នា)
12. Serve and enjoy!
(បម្រើនិងរីករាយជាមួយ)

 

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