How To Make Veasna's Khmer Pork & Lemongrass Sticks

Ingredients (គ្រឿងផ្សំ)
- 300g Pork (សាច់ជ្រូក)
- 10 sticks (ដើម) Lemongrass (ស្លឹកគ្រៃ)
- 3 cloves Garlic (ខ្ទឹមស)
- 50g Galangal (រំដេង)
- 50g Turmeric (រមៀត)
- 2 Small Red Chilli (ម្ទេសក្រហម)
- 1 tsp Salt (អំបិល)
- 1 tsp Stock (ម្សៅសាច់មាន)(For Garnish)
- 200g Cabbage (ស្ព)
- 1 Red Tomato (ប៉េងប៉ោះ)
New and very special this week: We are launching an exciting partnership with home delivery service GroceryDelivery.Asia – every 2 weeks we will launch a new recipe on YouTube and Facebook. The package will be available for all Phnom Penh residents who’d like to follow Veasna’s recipes.
This week, a delicious starter or easy finger food, spicy Lemongrass and Pork sticks. Order your ingredients on the GroceryDelivery.Asia website in the special Veasna In The Kitchen Package
Recipe:
- Chop half of the Lemongrass, along with Galangal, Turmeric, Garlic and Red Chilli
- Add all of these to Pestle and Mortar and grind well
- Cut remaining lemongrass in half
- Chop pork until very fine
- Add Pork to bowl & add ground spice mix (‘kreung’)
- Add Salt, Sugar & Chicken stock to season
- Mix together by hand
- Mould meat mixture around lemongrass stalks
- Heat pan & add oil then add Sticks
- Keep turning in oil (using chopsticks)
- Cook until flavours combined and meat nicely cooked
- Serve and enjoy!
