Khmer Wing Bean Salad (សាឡាត់ប្រពាយ)

Ingredients (គ្រឿងផ្សំ)
- Wing Bean (ប្រពាយ) – 200g
- Chicken (សាច់មាន់) – 200g
- Coconut Flesh (សាច់ដូង) – 100g
- Peanuts (សណ្តែកដី) – 100g
- Shallots (ខ្ទឹមក្រហម) x 2
- Lime (ក្រូចឆ្មារ) – Big (ធំ) x 1
- Lime (ក្រូចឆ្មារ) – Small x 2
- Garlic (ខ្ទឹមស) x 3 cloves
- Mint (ជីរអង្កាម) – to taste
- Salt (អំបិល) – pinch
- Sugar (ស្ករ) – 2 tsp
- MSG (optional) – pinch
- Stock (ម្សៅសាច់មាន) – 1 tsp
A delicious and healthy Khmer salad dish made with local ‘wing’ beans
- Chop the wing beans into small pieces then put aside into ice water
Boil chicken until tender then cut into strips - Grind peanuts until fine
- Add cold wing beans, chicken, and coconut to mixing bowl
- Add sauce made from garlic, lime, sugar and fish sauce (with 2 tbsp hot water)
- Add shallots, mint, peanuts, salt sugar and lime
- Mix everything together well and serve